Woman scientist looking into microscope

We invite you to explore the site and learn more about Tate & Lyle and its commitment to nutrition, health and wellness. For specific questions and inquiries, please contact us.

Here you can find information related to global issues in public health, and information on Tate & Lyle's products, science and nutrition research.


Please see one of our many resources below for expanded information on our products.


Included on the Health Professional Resources page are useful downloadable materials.


FNCE 2015
Food & Nutrition Conference & Expo
October 3-6, 2015
Nashville, TN 
Visit us at booth #1643 

Visit booth #1643 to learn more about the health benefits and science behind Tate & Lyle ingredients and sample foods with our innovative food ingredients formulated to address fibre and protein enrichment and calorie reduction in food and beverages.


12th European Nutrition Conference (FENS) 2015

October 20-23, 2015

Estrel Convention Center

Berlin, Germany


Visit us at Stand # 20


Sponsored Symposium

Exploring the “Cutting Edge”: Ingredients that Maintain Taste and Reduce Calories 

Tuesday, October 20, 2015

18:00 – 19:30 h

Estrel Convention Center,

Room 4

This symposium features the latest research and insights on the health and metabolic effects of nutritive and non-nutritive sweeteners.  Emerging food science technologies and innovations will be highlighted - including new ingredient innovations that are reshaping today’s food chain.