Woman scientist looking into microscope

We invite you to explore the site and learn more about Tate & Lyle and its commitment to nutrition, health and wellness. For specific questions and inquiries, please contact us.

Here you can find information related to global issues in public health, and information on Tate & Lyle's products, science and nutrition research.


Please see one of our many resources below for expanded information on our products.


Included on the Health Professional Resources page are useful downloadable materials.


BNF eSeminar series
Familiar Foods: Innovative Ingredients
Established and emerging evidence for oat ingredients
November 19, 2015
  • Oats a fibre provider... and what else?    Sara Stanner, Science Director, British Nutrition Foundation
  • Oat B-glucan - an update on a familiar fibre.  Prof. Thomas Wolever, Department of Nutritional Sciences, University of Toronto.
  • Plant power? What role for plant sources of protein in weight managment and maintenance of muscle mass?  Dr. Heather Leidy, Assistant Professor, Nutrition & Exercise Physiology, University of Missouri
  • Practical applications and consumer acceptance.  Dr. Patricia Williamson, Senior Nutrition Scientist, Innovation and Commercial Development, Tate & Lyle.


Click here to register free at Eventbrite