News and Events

Recent Tate & Lyle Food and Nutrition Science News

24 February 2015
Tate & Lyle launches DOLCIA PRIMA™ Low-Calorie Sugar
 
18 July 2014
New Research Suggests Soluble Corn Fibre May Boost Calcium Absorption in Adolescents
 
11 June 2014
American Heart Association Conference Highlights Innovative Solutions for Reducing Sodium Intake
 
16 September 2013
Innovative sodium reduction and fibre ingredients showcased at the 20th International Congress of Nutrition 
 
22 April 2013
Innovative solutions for reducing sodium content of the food supply are needed to help meet public health goals
 
Improved bowel health, increased satiety, and enhanced calcium absorption add to mounting evidence for the health benefits of certain added fibres in the diet
 
23 October 2012
Tate & Lyle launches
SODA-LO™ Salt Microspheres, a salt reduction ingredient made with microsphere technology that cuts sodium without compromising taste
 
12 Sept 2012
Tate & Lyle launches TASTEVA™ Stevia Sweetener, delivering a key taste advantage at high sugar reduction levels
 
06 Sept 2012
New Research Indicates Soluble Corn Fibre Plays an Important Role in Promoting Gut Health and Increasing Calcium Absorption
 
03 Jul 2012
Tate & Lyle Introduced Chef-inspired Concepts and Accepted an IFT Industrial Achievement Award at the Institute of Food Technologists Food Expo in Las Vegas
 
23 Apr 2012
New Research Underscores the Health Benefits of Fibre, Including Bone Health

Upcoming Events

May 26, 2016

The New Frontier:
Diet, Microbiome and Health

Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Singapore

CRC Auditorium (MD11), NUS School of Medicine; 11:00 am-1:30pm

for more details on the program or you may click SYMPOSIUM.

Registration is Free! To register, please click REGISTRATION.

 

May 28, 2016

Dietary Fibers and the Gut Microbiome:
New Findings in an Emerging Field

Malaysian Dietitians’ Association – American Overseas Dietetic Association Conference 2016

Doubletree, Kuala Lumpur, Malaysia

http://conference.dietitians.org.my/ 

May 30, 2016

Symposium on the Nutrition & Health Benefits of Fibre
A Pre-Conference Symposium

In conjunction with the Nutrition Society of Malaysia’s
31st Annual Scientific Conference 2016

Hotel Istana, Kuala Lumpur, Malaysia

http://nsmconference2016.org.my/

June 1, 2016

New Frontiers in Fibre:
Emerging Research and Health Benefits

Nutrition Society of Malaysia’s 31st Annual
Scientific Conference 2016

Hotel Istana, Kuala Lumpur, Malaysia

Past Events: Presentations and Conferences

BNF eSeminar series
Familiar Foods: Innovative Ingredients
 
Established and emerging evidence for oat ingredients
 
November 19, 2015
http://www.nutrition.org.uk 
  • Oats a fibre provider... and what else?    Sara Stanner, Science Director, British Nutrition Foundation
  • Oat B-glucan - an update on a familiar fibre.  Prof. Thomas Wolever, Department of Nutritional Sciences, University of Toronto.
  • Plant power? What role for plant sources of protein in weight managment and maintenance of muscle mass?  Dr. Heather Leidy, Assistant Professor, Nutrition & Exercise Physiology, University of Missouri
  • Practical applications and consumer acceptance.  Dr. Patricia Williamson, Senior Nutrition Scientist, Innovation and Commercial Development, Tate & Lyle.

Click here to register free at Eventbrite

 

Past Events: Presentations and Conferences

12th European Nutrition Conference (FENS) 2015

October 20-23, 2015

Estrel Convention Center

Berlin, Germany http://fensberlin2015.org/

Visit us at Stand # 20

Sponsored Symposium

Exploring the “Cutting Edge”: Ingredients that Maintain Taste and Reduce Calories 

Tuesday, October 20, 2015

18:00 – 19:30 h

Estrel Convention Center,

Room 4

This symposium features the latest research and insights on the health and metabolic effects of nutritive and non-nutritive sweeteners.  Emerging food science technologies and innovations will be highlighted - including new ingredient innovations that are reshaping today’s food chain.

FNCE 2015
Food & Nutrition Conference & Expo
October 3-6, 2015
Nashville, TN 
http://www.eatrightfnce.org/FNCE/
Visit us at booth #1643  
 
Asian Congress of Nutrition
May 14-18, 2015
Yokohama, Japan
http://www.acn2015.org/
Visit us at booth #6 
 
Sponsored Symposium:
May 15, 2015
12.30-13.30 h
Pacifico Yokohama
Room 313-314 
"Innovative Food Technology Solutions for Meeting Today's Nutrition and Health Needs"
This seminar will explore how food technology solutions can address public health and nutrition needs.  Advances in fibre research will be presented demonstrating the role of added fibres in helping to meet dietary fibre recommendations while providing health benefits similar to intrinsic fibres. 
British Nutrition Foundation             
 
New Frontiers in Fibre Symposium            
January 29, 2015                           London, England http://www.nutrition.org.uk/ index.phpoption=com_content &view=article&id=781
This symposium addressed fibre recommendations, emerging health benefits, and best clinical practices.  Presentations included emerging research on Promitor® Soluble Corn Fibre, calcium absorption, and indices of bone health, as well as research on the possible impact of fibre on satiety, cardiovascular disease, and immune function.
 
Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo October 18-21, 2014                         Atlanta, GA           www.eatright.org/fnce 
Experimental Biology 2014
April 26-30, 2014
San Diego, CA
www.experimentalbiology.org
 
American Society for Nutrition 10th Vahouny Dietary Fiber Symposium
March 26-28, 2014
Bethesda, MD 
Sponsored Symposium:
"Can Fibers Added to Foods Provide Physiological Benefits that are Similar to Intact Fibers?"
http://www.nutrition.org/meetings/10th-vahouny-dietary-fiber-symposium/ 
 
Academy of Nutrition and Dietetics Food & Nutrition
Conference & Expo
October 19-22, 2013
Houston, TX 
www.eatright.org/fnce

IUNS 20th International Congress  of Nutrition

September 15-20, 2013

Sponsored Symposium:

"Nutrition and Health Benefits of Emerging Fibres"                    

http://icn2013.com/ 

Weight Management Dietetic Practice Group of the Academy of Nutrition & Dietetics

Webinar: Nutrition and Health Benefits of Emerging Fibers

July 23, 2013                    http://wmdpg.org                                    

Tate & Lyle and the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) jointly sponsored a webinar, Nutrition and Health Benefits of Emerging Fibers.  The webinar, attended by more than 700 practitioners, shared research on Tate & Lyle's soluble corn fiber, polydextrose, and soluble fiber dextrin and how their application in foods/beverages helps to close the gap between dietary fiber recommendations and intake.
 

GANEPÃO 2013

June 19-22, 2013

Sao Paulo, Brazil

 www.ganepao.com.br

The GANEPÃO Conference is an annual meeting of researchers and health professionals in the nutrition and medical field.  Tate & Lyle sponsored a scientific session entitled: Sweet Solutions: The Latest on Sweetener Innovations which focused on the sensory advantages, disadvantages and consumer preferences of emerging natural, non-nutritive sweeteners and the role that sweeteners play in a balanced, healthy diet, featuring PUREFRUIT™ Monk Fruit Extract and TASTEVA™ Stevia Sweetener.

 

American Heart Association invitation-only conference
Strategies to Reduce Sodium Intake
June 19-20, 2013
Washington DC
SODA LO™ was prominently featured as one of three technologies to the 150 attendees, the 'who’s who' of the sodium stakeholders including researchers, policy makers, regulators, and industry.

Belgian Nutrition Society, The Nutrition Society, and Société Française de Nutrition (SFN) Joint Conference: Sustainable Diet and Food Security

May 28-29, 2013

Lille, France

www.sustainable-diet2013.fr 

Under the auspices of the Federation of European Nutrition Societies (FENS), the Belgian Nutrition Society, The Nutrition Society, and Société Française de Nutrition brought together leading European experts in the fields of health, biology, social sciences and humanities to discuss what comprises a sustainable diet and food security.  Tate & Lyle was a sponsor of and exhibited at the Conference.

Experimental Biology 2013

April 20-24, 2013

Boston, MA

www.experimentalbiology.org

Three New Studies Reveal Added Fibres Impact on Various Health Indices

Continued Rise in Sodium Intake in the U.S. Diet over the Last Decade despite Health Officials Call for Reduction

Institute of Food Technologists Wellness Conference

February 27-28, 2013

Chicago, IL

www.ift.org/meetings-and-events/wellness.aspx

Academy of Nutrition & Dietetics
Food & Nutrition Conference & Expo October 6-9, 2012
Philadelphia, PA
www.eatright.org/fnce

Fi South America
Sept. 18-20, 2012
São Paulo, Brazil
http://fi-southamerica.ingredientsnetwork.com/
Tate & Lyle launches TASTEVA™ Stevia Sweetener, delivering a key taste advantage at high sugar reduction levels

 

International Society for Microbial Ecology
August 19-24, 2012
Copenhagen, Denmark
www.isme-microbes.org
New Research Indicates Soluble Corn Fibre Plays an Important Role in Promoting Gut Health and Increasing Calcium Absorption

School Nutrition Association
July 15-18, 2012
Denver, CO
www.schoolnutrition.org

 

Institute of Food Technologists (IFT) Annual Meeting and Food Expo 2012.
June 25-28, 2012
Las Vegas, NV
www.ift.org
Tate & Lyle Introduced Chef-inspired Concepts and Accepted an IFT Industrial Achievement Award at the Institute of Food Technologists Food Expo in Las Vegas

19th European Congress on Obesity
May 9-12, 2012
Lyon, France
http://www.easo.org/eco2012/

5th International Dietary Fibre Conference
May 7-9, 2012
Rome, Italy
http://df2012.icc.or.at/

Experimental Biology 2012
April 13-14, 2012
San Diego, CA
www.experimentalbiology.org
New Research Underscores the Health Benefits of Fibre, Including Bone Health